Hot Crab Hero

Yield: about 12 to 14 servings

Ingredients

• 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
• 1/2 cup mayonnaise
• 1/4 cup minced fresh parsley
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1 (8 ounce) loaf French bread
• 2 tablespoons butter, softened
• 4 slices Swiss cheese

Instructions

1. In a large bowl, combine the first seven ingredients.
2. Slice bread horizontally in half; spread cut sides with butter.
3. Top with cheese: spread with crab mixture.
4. Place on ungreased baking sheet.
5. Bake at 350 degrees F for 20 to 25 minutes or until browned.