Mozza-Chili Casserole

Yield: 10 to 12 servings

Ingredients

• 1 pound ground beef
• 1 (28 ounce) jar Ragu sauce (or your favorite spaghetti sauce)
• 1 (16 ounce) package rotini, cooked
• 2 cups shredded mozzarella cheese

Instructions

1. Brown beef until done.
2. Add spaghetti sauce.
3. Add noodles.
4. Layer meat mixture and cheese in a casserole dish, then layer again (for a total of four layers).
5. Bake at 350 degrees F for 25 minutes.