Mushroom Superbowl Chili

Two kinds of mushrooms make this no-meat chili a hearty crowd pleaser. Serve with warmed tortillas for a meal.

Prep: 15 min | Cook: 22 min | Yield: 4 servings

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 7 1/2 cups sliced fresh white mushrooms
• 2 1/2 cups sliced fresh shiitake mushrooms
• 1 (14.5 ounce) can stewed tomatoes
• 1 (19 ounce) can white kidney beans, rinsed and drained
• 1/2 cup sliced ripe olives
• 1/2 cup water

Instructions

1. In a large saucepan heat oil; add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes.
2. Stir in chili powder and cumin; cook for about 30 seconds.
3. Add white and shitake mushrooms; cook stirring occasionally, until mushrooms are tender, 6 to 8 minutes.
4. Add stewed tomatoes, beans, olives and water. Simmer for about 10 minutes uncovered to blend flavors.
5. Serve with tortillas; garnish with shredded lettuce, diced fresh tomatoes and shredded cheddar cheese if desired.

Attribution

Recipe and photo used with permission from: Nestle and meals.com