Pepperoni Pot

Yield: 6 to 8 servings

Ingredients

• 1 (12 ounce) bag egg noodles
• 1 1/2 pounds ground beef
• 1/4 cup chopped onions
• 1 jar spaghetti sauce
• 1/2 teaspoon Italian seasoning
• 1 package pepperoni
• Shredded mozzarella cheese

Instructions

1. Brown burger and onion and drain.
2. Combine everything in a greased slow cooker and mix well.
3. Cook on LOW until noodles are tender.