Pineapple Chicken Wings

Bring these tasty Pineapple Chicken Wings to a potluck party.

Prep: 15 min | Bake: 1 hr | Yield: 15 servings

Ingredients

• 2 1/2 pounds split chicken wings, tips removed
• 2 (8 ounce) cans pineapple tidbits in juice, undrained
• 1 cup Kraft Original Barbecue Sauce

Instructions

1. Heat oven to 400 degrees F.
2. Place wings in 13 x 9 inch pan sprayed with cooking spray.
3. Bake for 30 minutes.
4. Drain pineapple, reserving 1/4 cup juice.
5. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
6. Bake for 30 minutes or until chicken is done and sauce is thickened.

Notes

Chicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 pounds. These are often sold frozen; thaw before using.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company