Raspberry Cream Crescents

Yield: 16

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 egg, separated
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (21 ounce) can raspberry pie filling

Instructions

1. Heat oven to 350 degrees F. Lightly grease 2 baking sheets.
2. In a mixing bowl, beat cream cheese, sugar and egg yolk.
3. Separate dough into 16 triangles; place on greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
4. Top with 1 tablespoons pie filling. Fold long point of triangle over filling and tuck under dough.
5. Lightly beat egg white; brush over rolls.
6. Bake for 15 to 20 minutes or until golden brown.