Raspberry Cream Crescents

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 egg, separated
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (21 ounce) can raspberry pie filling

Instructions

  1. Heat oven to 350 degrees F. Lightly grease 2 baking sheets.
  2. In a mixing bowl, beat cream cheese, sugar and egg yolk.
  3. Separate dough into 16 triangles; place on greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
  4. Top with 1 tablespoons pie filling. Fold long point of triangle over filling and tuck under dough.
  5. Lightly beat egg white; brush over rolls.
  6. Bake for 15-20 minutes or until golden brown.

Yield: 16