Safety Wings with Touchdown Dip

Yield: 6 servings

Ingredients

Wings

• 1/2 cup Smucker's® Apricot Preserves
• 1 tablespoon vinegar
• 1 to 2 teaspoons hot pepper sauce
• 1/2 teaspoon chili powder
• 1/2 large clove garlic, minced
• 2 pounds chicken wings

Dip

• 1/2 cup Smucker's® Strawberry Preserves or Smucker's® Seedless Strawberry Jam
• 1 (3 ounce) package cream cheese
• 1/2 cup sour cream
• 1 rounded tablespoon dry onion soup mix

Instructions

Wings

1. Heat oven to 350 degrees F.
2. Combine preserves, vinegar, hot pepper sauce, chili powder and garlic in a medium bowl.
3. Cut tips off wings using a sharp knife; discard. Cut each chicken wing in half at the joint.
4. Place wings in large baking dish.
5. Bake for 30 minutes; brush wings with sauce during the last 5 minutes of cooking.

Dip

1. Mix dip ingredients thoroughly together in bowl.
2. Serve with wings or your favorite vegetables.