The Most Awesome Burritos

Ingredients

• 1 (3 pound) top or bottom round beef roast
• 1 envelope Ortega taco seasoning
• 2 (15 ounce) cans diced tomatoes with green chiles (Ro*Tel)
• 1 tablespoon pepper
• 1 to 2 tablespoons oil

Instructions

1. Trim roast of excess fat. Brown roast in oil on all sides.
2. Transfer roast to a slow cooker.
3. Sprinkle seasoning and pepper over the meat, turning it to coat all sides.
4. Top with diced tomatoes.
5. Cook on LOW for 8 hours.
6. Shred beef with forks and cook another hour or so.
7. Serve on warmed whole wheat or flour tortillas with your favorite shredded cheese and sour cream.