Baked Black Bean Dip

Yield: about 3 cups

Ingredients

• 1 (16 ounce) can black beans, drained
• 1 cup sour cream
• 3 tablespoons salsa
• 1/2 cup Mexican lime juice
• 1/2 cup Monterey Jack cheese, shredded
• 1 scallion, chopped

Instructions

1. Heat oven to 350 degrees F.
2. In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth.
3. Pour into an 8 inch square pan coated with nonstick spray.
4. Sprinkle with cheese and scallion.
5. Bake for 20 to 25 minutes.