Garlic Olives

Yield: 2 cups

Ingredients

• 2 cups canned green olives, drained
• 2 cloves garlic, slivered
• 3 thin slices lemon
• 1 teaspoon black peppercorns
• 3 bay leaves
• Whole sprigs dried oregano
• 1/4 cup sherry or vinegar
• Olive oil

Instructions

1. Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
2. Add oil to cover.
3. Marinate for at least 24 hours or overnight to blend flavors.