Green Chile Cheese Crisp

Ingredients

• 1 flour tortilla
• 1/2 cup green chile sauce
• 3 ounces mild Cheddar cheese, grated

Instructions

1. Heat oven to 350 degrees F.
2. Cut the tortilla into 6 wedges with a sharp knife.
3. Place the tortilla wedges back in a circle on a heatproof platter.
4. Spoon the chile sauce evenly over the reassembled tortilla and sprinkle the cheese over all.
5. Bake for 5 to 6 minutes, until the cheese is melted and bubbly.