Mesquite Bean Cakes

Ingredients

• 6 cups ripe, dried mesquite beans
• Water

Instructions

1. Grind mesquite beans with a mortar and pestle until they reach a flour-like consistency.
2. Add enough water to achieve a stiff dough.
3. Pat the dough flat, cut it into squares, and dry the squares in the sun.
4. Serve with milk or coffee.