Pico Posole Pintos

Yield: 8 (3/4 cup) servings

Ingredients

• 1 (15 ounce) can yellow hominy
• 2 (15 ounce) cans pinto beans
• 1 tomato, diced small
• 1/4 cup onion, diced small
• 2 cloves garlic, minced
• 1/2 cup minced fresh jalapeño pepper
• 2 tablespoons chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 cup water

Instructions

1. Rinse and drain hominy and beans.
2. In a large saucepan, combine all ingredients. Heat through.