Ranch Style Beans

Yield: 6 to 8 servings

Ingredients

• 2 tablespoons margarine
• 1 pound ground chuck
• 1 envelope onion soup mix
• 2 pounds pork and beans
• 1 pound canned pinto beans
• 2 tablespoons mustard
• 2 tablespoons vinegar
• 1 cup ketchup
• 1/2 cup cold water

Instructions

1. Brown ground chuck in margarine; drain.
2. Add remaining ingredients and stir.
3. Pour into a 2 1/2 quart casserole.
4. Bake at 400 degrees F for 35 to 45 minutes or until bubbly.

Notes

For slow cooker: Double, omitting water, and drain the pinto beans.