Carne con Chile Verde y Papas

This is delicious served burrito-style in homemade flour tortillas.

Yield: 4 to 6 servings

Ingredients

• 2 cups diced stew meat or pork chops
• 1 cup water
• 1 medium onion
• 2 green chiles, roasted and diced
• 1 small tomato
• Garlic or garlic salt
• 2 medium potatoes
• Salt and pepper, to taste

Instructions

1. Simmer the meat in water in a frying pan until cooked.
2. Dice onion, chiles and tomato; add with garlic to the meat. Cook for about 20 minutes, adding more water if needed.
3. Dice potatoes and add to meat mixture. A tablespoon of flour may be added to thicken it.
4. Add salt and pepper to taste. Simmer for 1 hour.

Notes

If desired, you may add about 1 teaspoon comino when adding the salt and pepper.