Southwestern Recipes

Red Cactus Margaritas

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Yield: 4 to 6 servings

Ingredients

  • 1 1/4 cups (10 ounces) raspberry-cranberry juice frozen concentrate
  • 3 cups (12 ounces) whole frozen raspberries
  • 3/4 cup (6 ounces) limeade frozen concentrate
  • 3/4 cup gold tequila*
  • 1/2 cup (4 ounces) Triple Sec orange liqueur*
  • 4 cups crushed ice
  • 1 Mexican lime, sliced
  • Granulated sugar

Instructions

  1. Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.
  2. To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar.
  3. Fill glasses and garnish with lime wheel slices.

Notes

* For a non-alcoholic version, omit tequila and replace Triple Sec with reconstituted orange juice.







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