Fried Corn Cakes

Ingredients

• 6 cups cornmeal
• 1 cup all-purpose flour
• Salt
• 1 teaspoon baking soda
• 2 cups sour milk or buttermilk
• Water, as needed

Instructions

1. Mix all ingredients, adding just enough water to make of the right consistency — a very heavy batter.
2. Fry in hot oil in skillet. Turn to brown other side.

Notes

Delicious with ranch beans.

Can be eaten cold or hot.