Blue Cornmeal Buttermilk Pancakes

Yield: about 10 pancakes

Ingredients

• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup blue cornmeal
• 1 egg, beaten
• 1 1/4 cup buttermilk

Instructions

1. Sift together flour, salt and baking soda.
2. Stir in cornmeal.
3. Add egg and buttermilk and beat just until smooth.
4. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
5. Bake until golden brown on both sides.
6. Serve hot. Pass the maple syrup!