Green Chile Ground Beef Burritos

Burritos with a ground beef filling are a favorite in our family.

Green Chile Burritos


  • 2 pounds ground beef
  • 1 onion, diced
  • 2 (4 ounce) cans diced green chiles
  • 3 cups water
  • 4 cloves garlic, pressed
  • 3 to 4 tablespoons flour*
  • 1 to 2 cups water*
  • 1 can El Pato tomato sauce*

* or use 1 can El Pato green enchilada sauce - or use homemade


  1. Brown ground beef; add onion and garlic and toss until onion is soft.
  2. Add green chiles.
  3. Sprinkle flour over it to make a crumbly mix.
  4. Add water and El Pato to desired thickness. Simmer.
  5. Serve on warm tortillas, with any topping you like...sour cream, salsa, cheese, cilantro, jalapenos, etc.