Green Chile Ground Beef Burritos

Burritos with a ground beef filling are a favorite in our family.

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 2 (4 ounce) cans diced green chiles
• 3 cups water
• 4 cloves garlic, pressed
• 3 to 4 tablespoons all-purpose flour*
• 1 to 2 cups water*
• 1 can El Pato tomato sauce*

Instructions

1. Brown ground beef; add onion and garlic and toss until onion is soft.
2. Add green chiles.
3. Sprinkle flour over it to make a crumbly mix.
4. Add water and El Pato to desired thickness. Simmer.
5. Serve on warm tortillas, with any topping you like...sour cream, salsa, cheese, cilantro, jalapeños, etc.

Notes

* or use 1 can El Pato green enchilada sauce - or use homemade

Attribution

Photo credit: 88cinco / CC BY