Roast Fajita Burritos

Ingredients

• Leftover roast beef, sliced thin or bite-size
• 1 medium onion, coarsely chopped
• 1/2 red pepper, coarsely chopped
• 1 cup shredded Colby jack cheese
• 6 soft tortillas
• 1 can condensed creamy chicken verde soup

Instructions

1. Fill soft tortilla shells with meat, onion, peppers and 1/8 cup shredded cheese per tortilla.
2. Roll tortillas and line up in a sprayed dish.
3. Pour chicken soup over the top and sprinkle remaining cheese on top.
4. Bake at 350 degrees F until hot throughout.
5. Serve with tortilla chips, salsa, lettuce, tomato, onion, cilantro and sour cream.

Attribution

Iowa Farmer Today