Southwestern Recipes

Mango Dream Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix*
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup ripe mango puree
  • 1/2 cup water

Topping

  • 1 (8 ounce) container whipped topping, thawed
  • 1/3 cup milk
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 cup ripe mango puree

Instructions

Cake

  1. Combine all the ingredients and pour into a 9 x 13 inch pan.
  2. Bake at 350 degrees F for about 30 minutes until the cake is done.

Topping

  1. Combine all the ingredients and set in refrigerator until the cake is cooled. Do not remove the cake from the pan.
  2. Pour topping on cooled cake and return to refrigerator for 1 hour before serving for best results.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.



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