Southwestern Recipes
Beef Enchilada Casserole
Ingredients
- 1 pound ground beef
- 1 can each cream of mushroom soup, tomato soup, cream of chicken soup
- 1 small can diced green chiles
- 1 (15 ounce) can hot enchilada sauce
- 1 pound longhorn cheese, grated
- 1 dozen corn tortillas
Instructions
- Cook ground beef in large skillet until meat is done.
- Add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes.
- Take mixture off heat.
- Put four corn tortillas in bottom of 9 x 13 inch baking dish.
- Add one-third of the meat mixture and one-third grated cheese.
- Continue making layers of tortillas, meat mixture and cheese until all ingredients
are used.
- Bake in 350 degrees F oven for 20 minutes.
Attribution
Posted by Pat's Cookin at Recipe Goldmine May 14, 2001.