Corn Pudding

Even though it is somewhat sweet, it is a side dish and is not a dessert.

Ingredients

• 1 (12 ounce) can evaporated milk
• 1/4 cup all-purpose flour
• 2 (16 ounce) cans cream-style corn
• 4 eggs, slightly beaten
• 1/2 cup granulated sugar
• 1/4 cup raisins
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Shake 1/2 cup of the milk and the flour in tightly covered container.
2. Mix milk mixture, remaining milk and the remaining ingredients.
3. Pour into a greased 9 inch square pan.
4. Bake uncovered at 350 degrees F until knife insert halfway between center and edge comes out clean, about 1 hour.