Rattlesnake Chili

Yield: 4 to 5 servings

Ingredients

• 3/4 cup chopped onion
• 3 tablespoons oil
• 2 1/2 cups parboiled rattlesnake meat
• 2 cups cooked tomatoes
• 2 cups cooked pinto beans
• 2 1/2 teaspoons chili powder
• 1/2 teaspoon hot red pepper flakes
• 1 teaspoon salt

Instructions

1. In a large skillet, sauté onion in hot oil until tender.
2. Add remaining ingredients. Simmer for 15 to 20 minutes.
3. Serve as is or over rice.