Southwestern Recipes
Santa Fe Corn Chili
Yield: 4 servings
Ingredients
Chili
- 1 pound ground beef
- 1 large clove garlic, minced
- 1 (15 1/2 ounce) can red kidney beans, drained
- 1 (15 1/4 ounce) can sweet corn, drained
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can Ro*Tel
- 1 (1 1/4 ounce) package chili seasoning mix
Sauce
- 3/4 cup dairy sour cream
- 1 1/2 teaspoons green hot pepper sauce
Instructions
- Brown ground beef with garlic in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up beef into small crumbles.
- Pour off drippings.
- Stir in beans, corn, tomato sauce, Ro*Tel and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
- Meanwhile, combine sour cream and pepper sauce in small bowl. Serve with chili.
Nutrition
Per serving: 540 calories, 33grams protein, 51grams carbohydrate, 24grams fat, 1,712mg sodium, 9mg cholesterol