Chimichangas

Yield: 6 chimichangas

Ingredients

• 2/3 cup picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 1/2 cups chopped cooked chicken
• 1 cup (4 ounces) shredded Cheddar cheese
• 2 green onions, chopped
• 6 (8 inch) flour tortillas
• 2 tablespoons butter or margarine, melted

Instructions

1. Mix picante sauce, cumin, oregano, chicken, cheese and onions. Place about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam side down on baking sheet. Brush with butter or margarine.
2. Bake at 400 degrees F for 25 minutes or until golden.
3. Garnish with additional cheese and green onion.
4. Serve with additional picante sauce.

Attribution

Pace Foods