Chicken Sour Cream Enchiladas 3

Ingredients

• 8 (burrito size) flour tortillas
• 1 can cream of celery soup
• 1 cup sour cream
• 1 small can chopped green chiles
• 3 chicken breasts, cooked and chopped
• 1 small can sliced ripe olives
• 8 ounces grated Cheddar cheese
• 3 or 4 scallions, chopped

Instructions

1. Mix soup, sour cream, and chiles. Spread about 1/8 of this mixture over a tortilla.
2. Add some chicken, cheese, olives and onion.
3. Roll up and place in greased 13 x 9 inch baking dish.
4. Repeat with remaining tortillas.
5. Top with remaining sauce and sprinkle with cheese, olives and scallions.
6. Bake at 350 degrees F for 40 minutes.