Beef Fajitas

Ingredients

• 1 beef skirt steak, trimmed of fat
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarse salt
• 1/4 teaspoon black pepper
• 1/3 cup pineapple juice
• 2 tablespoons soy sauce

Instructions

1. Apply dry spices to both sides of steak. Add pineapple juice and soy sauce. Marinate for 2 to 4 hours or overnight.
2. Remove from marinade; cook to 150 degrees F if medium doneness is preferred.
3. Tent and let rest for 5 minutes.
4. Slice against the grain.

Attribution

Photo credit: joshbousel on Visualhunt