Flank Steak Fajitas

Yield: 4 servings

Ingredients

• 1 pound Certified Angus Beef® flank steak
• 1/2 cup lime juice
• 1/4 cup vegetable oil
• 1 teaspoon fajita seasoning
• Vegetable spray, as needed
• 1 large red onion, sliced and ringed
• 1 large green bell pepper, cut into 1 1/2 x 1/4 inch strips
• Flour tortillas
• Cheese, salsa, guacamole, sour cream optional

Instructions

1. Slice steak across the grain in 2 x 1/4 inch strips. Place in zip-lock plastic bag.
2. Combine lime juice and oil; pour over steak strips. Marinate in refrigerator for 30 minutes.
3. Remove steak strips from marinade; discard marinade. Sprinkle fajita seasoning on steak strips.
4. Spray skillet with vegetable spray. Sauté beef over high heat, stirring constantly until brown, about 3 to 5 minutes.
5. Add onion and pepper strips and continue stir-frying until most of liquid is absorbed and onions are slightly brown, about 10 minutes.
6. Serve immediately in flour tortilla with choice of grated cheese, salsa, guacamole and sour cream condiments.

Attribution

Recipe and photo used with permission from: Certified Angus Beef