Fish with Green Chiles

Ingredients

• 1 pound flounder or sole filets
• 1 medium onion, thinly sliced
• 1 tablespoon olive or vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely-round pepper
• 1 (4 ounce) can chopped green chiles, drained
• 12 pimento-stuffed olives
• 1/4 cup dry white wine
• 1 tablespoon lemon juice

Instructions

1. If fish fillets are large, cut into 4 serving pieces.
2. Place onion in oil in a 10 inch nonstick skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chiles over fish; top with olives.
3. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 10 minutes.
4. Serve with lemon wedges.