Chili Twist

Yield: 4 to 6 servings

Ingredients

• 2 cups egg noodles
• 3 quarts boiling water
• 1 tablespoon salt
• 2 (15 1/2 ounce) cans chili con carne
• 1 tablespoon parsley
• 1/2 teaspoon sweet basil leaves, crushed
• 1/4 teaspoon Mexican oregano
• 1 (18 ounce can) tomato sauce

Instructions

1. Cook noodles in boiling water with salt, uncovered, until tender; drain.
2. Combine with remaining ingredients. Heat thoroughly.