Southwestern Recipes

Margarita Pie

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Yield: 8 servings

Ingredients

  • 1 (9 inch) Graham cracker pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 ounces tequila
  • 1 1/2 ounces Triple Sec
  • 4 ounces fresh Mexican lime juice
  • 1 1/2 cups heavy cream, stiffly beaten
  • Whipped cream
  • Thin slices of Mexican lime

Instructions

  1. In a medium bowl, combine sweetened condensed milk, tequila and Triple Sec.
  2. Add lime juice. Fold into whipped cream.
  3. Pour into pie shell and freeze for 4 to 5 hours.
  4. When ready to serve, garnish with more whipped cream and thin slices of lime.


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