Quesadillas with Onion-Peach Salsa

Ingredients

Quesadilla

• 1 1/2 cup taco blend shredded cheese
• 2 large (9 or 10 inch) tortillas
• 4 ounces thinly sliced deli roast beef

Onion-Peach Salsa

• 1/2 cup chopped onion
• 2 cups fresh peaches, chopped
• 3 tablespoons cilantro leaves, chopped
• 2 tablespoons jalapeño peppers, finely chopped
• Salt
• Fresh lime juice

Instructions

1. Combine salsa ingredients. Add salt and lime juice to taste. Cover and refrigerate until serving time.
2. To assemble: Sprinkle half of cheese on one tortilla, top with the beef evenly. Sprinkle with remaining cheese. Top with remaining tortilla.
3. Place quesadilla on a grill over medium heat. Grill for 4 to 5 minutes, or until golden brown.
4. Cut into wedges and serve with salsa.

Notes

You can also cook the quesadilla in a large skillet over medium heat.