Shrimp Quesadilla

Ingredients

• 8 medium shrimp, cooked and chopped
• 1/4 cup Mexican lime juice
• 1/4 cup chopped cilantro
• 2 tablespoons butter
• 2 large flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• 2 tablespoons mild green chiles, chopped
• 2 tablespoons chopped scallion
• 2 tablespoons red chile salsa
• 2 tablespoons sour cream
• 2 tablespoons guacamole
• 1 tablespoon chopped black olives

Instructions

1. Marinate shrimp in lime juice and cilantro.
2. Melt butter in a sauté pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 minutes (until underside is golden brown).
3. Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 minutes. Remove.
4. Slice into wedges. Top with sour cream, guacamole and olives.