Southwestern Recipes

Tostada Waffles

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Yield: 4 waffles

Ingredients

Blender Cornmeal Waffles

  • 1 egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt

Taco Meat Sauce

  • 1 pound lean ground beef
  • 1 envelope taco seasoning or 2 tablespoons Taco Seasoning

Toppings

  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 medium tomato, chopped
  • 1/2 cup sour cream
  • Sliced ripe olives

Instructions

Blender Cornmeal Waffles

  1. Heat waffle maker. Place all ingredients into blender container. Cover; process at a medium speed until dry ingredients are moistened. Do not over-blend. Pour 1/2 cup batter over center of grids. Close waffle maker. Bake until golden, about 2 minutes.

Taco Meat Sauce

  1. Prepare mix according to package directions. Place 1/4 cup sauce on each waffle. Add toppings.

Toppings

  1. Top each waffle with Taco Meat Sauce, then with cheese, lettuce and tomato. Garnish with sour cream and olives.
  2. Serve immediately.


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