Tostada Waffles

Ingredients

Blender Cornmeal Waffles

  • 1 egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt

Taco Meat Sauce

  • 1 pound lean ground beef
  • 1 envelope dry taco seasoning mix

Toppings

  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 medium tomato, chopped
  • 1/2 cup sour cream
  • Sliced ripe olives

Instructions

  1. Blender Cornmeal Waffles: Heat waffle maker. Place all ingredients into blender container. Cover; process at a medium speed until dry ingredients are moistened. Do not over-blend. Pour 1/2 cup batter over center of grids. Close waffle maker. Bake until golden, about 2 minutes.
  2. Taco Meat Sauce: Prepare mix according to package directions. Place 1/4 cup sauce on each waffle. Add toppings.
  3. Toppings: Top each waffle with Taco Meat Sauce, then with cheese, lettuce and tomato. Garnish with sour cream and olives.
  4. Serve immediately.

Yield: 4 waffles