Southwestern Recipes
Shrimp and Green Papaya Salad
Yield: 8 servings
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons fish sauce
- 2 lemons, juiced
- 3 garlic cloves, minced
- 1 tablespoon crushed tellicherry black pepper
- 3 small fresh chile peppers, chopped
- 24 ounces green papayas, shredded
- 8 ounces frozen shrimp, cooked, sliced
- 2 tablespoons peanuts, chopped, roasted
- 2 tablespoons fresh herbs, mixed, chopped
- 4 ounces tomatoes, diced
Instructions
- Mix fresh herbs, using chopped mint, basil, and cilantro in equal parts.
- Combine sugar, fish sauce, lemon juice, garlic, black pepper and chile peppers in a mixing bowl until sugar is dissolved. Toss with remaining ingredients.
Attribution
Posted by LladyRusty at Recipe Goldmine 6/8/01 9:08:36 am
Source: The Sugar Association, Inc. - published 11/20/92