Stuffed Avocados with Mixture of Seafood
(Palta Rellena con Mixtura de Mariscos

Yield: 6 servings

Ingredients

• 1/2 pound cooked seafood
• 1 cup mayonnaise,
• 3 avocados
• Juice of a lemon
• 1 cup petit peas
• 1 diced and cooked red pepper
• 3 tablespoons ketchup
• 5 drops Worcestershire sauce
• Salt
• Pepper
• Chives for garnish

Instructions

1. In a bowl combine seafood, mayonnaise, ketchup, lemon juice, Worcestershire, petit peas, salt and pepper.
2. Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in the cavity.
3. Garnish with chopped chives and red pepper.

Attribution

From the kitchen of Ana Florez.