Southwestern Recipes
Chili Salsa
Yield: about 2 cups
Ingredients
- 1 (12 ounce) bottle chili sauce
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped yellow or red bell pepper
- 1/2 cup finely chopped onion
- 1 to 2 teaspoons minced fresh cilantro
Instructions
- In medium bowl, combine all ingredients.
- Serve with grilled chicken, beef, fish or tortilla chips.
- Store any leftover salsa in refrigerator.