Southwestern Recipes

Chicken Fajita Soup

Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.

Chicken Fajita Soup recipe

Prep: 10 min | Cook: 25 min | Yield: 8 servings, 1 cup each

Ingredients

  • 1 tablespoon oil
  • 1 medium green bell pepper, cut into 1/2 inch chunks
  • 1 medium red bell pepper, cut into 1/2 inch chunks
  • 1 small onion, finely chopped
  • 3 tablespoons tomato paste
  • 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 1 package McCormick® Organics Fajita Seasoning Mix
  • 3 cups Kitchen Basics® Organic Chicken Stock
  • 1 (14 1/2 ounce) can petite diced tomatoes, drained
  • 1 cup frozen corn
  • 1 cup tortilla strips

Instructions

  1. Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir for 2 minutes.
  2. Add tomato paste; cook and stir for 2 minutes.
  3. Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer for 20 minutes or until chicken is cooked through.
  4. Ladle soup into bowls. Sprinkle with tortilla strips.
  5. Serve with desired toppings.
  6. Serve with assorted toppings, such as chopped avocado, shredded cheese and sliced jalapeño peppers.

Nutrition

Per serving: Calories: 177 Cholesterol: 38mg Sodium: 546mg Protein: 17g Total Fat: 5g Saturated Fat: 1g Fiber: 2g Carbohydrate: 16g

Attribution

Recipe and photo used with permission from: McCormick McCormick



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