Southwestern Recipes
Chorizo Onion Soup
Ingredients
- 1 large yellow onion, chopped
- 1 pound mini chorizo links or Lil Smokies
- 2 (14 ounce) cans chopped tomatoes with juice
- 4 cups fat free chicken broth
- 1 tablespoon cumin
- 1/4 teaspoon cayenne pepper
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can refried beans
- Chopped cilantro for garnish (optional)
Instructions
- Cut up chorizos or Smokies into small pieces.
- In sauté pan cook chorizo and onions 5 minutes.
- In 3-quart saucepan add tomatoes and chicken broth. Bring to a slow boil.
Add cumin, cayenne, onions, and meat; simmer for 5 minutes.
- Add refried beans and pinto beans, mixing well. Simmer for 15 minutes more
and serve garnished with cilantro.