Enchilada Soup

Ingredients

• 1/4 cup chopped fresh cilantro
• 1 large onion, diced
• 1 clove garlic, pressed
• 1 (28 ounce) can green chiles
• 1 teaspoon beef bouillon
• 3 quarts chicken stock
• 1 can cream of chicken soup
• 1 tablespoon steak sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon cumin
• 2 teaspoons chili powder
• Salt and pepper to taste
• 3 cups shredded Cheddar cheese
• 2 grilled chicken breasts, diced

Instructions

1. Sauté onions and garlic.
2. Add all ingredients, except cheese. Simmer for 1 hour.
3. Add cheese and simmer for another 30 minutes.