Southwestern Recipes
Avocado Tacos (Flautas)
Yield: 5 or 6 servings
Ingredients
- 3 avocados
- Salt, to taste
- 1/4 cup minced onion
- 1 cup sour cream
- 6 to 8 ounces farmer cheese, crumbled
- Juice of 1 lemon
- 1 clove garlic, pressed
- 12 corn tortillas
- 1 onion, chopped
Instructions
- Peel and mash the avocados, then stir in lemon juice, salt, garlic and minced onions.
- Fry tortillas in hot oil to heat through and lightly crisp.
- Spread a tablespoon of avocado filling in a slightly off-center line across the tortilla and roll.
- Serve with a dollop of sour cream on each and sprinkle with chopped onions and crumbled cheese.
- Serve with taco sauce.