Loaded Southwestern Baked Potatoes

Ingredients

• 4 (10 to 12 ounce) baking potatoes
• 1 1/4 cups Pace picante sauce
• 3 boneless, skinless chicken breasts, cut into thin strips
• 1 small onion, chopped
• 2 cloves garlic, chopped fine
• 2 tablespoons vegetable oil
• 1/2 cup red and green bell pepper, cut into thin strips
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup black olives, sliced
• 1/2 cup shredded Cheddar cheese
• Blue corn chips

Instructions

1. Bake potatoes at 375 degrees F for 2 hours.
2. In large skillet cook chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook another 8 minutes, stirring often. Add peppers and remaining, picante sauce, cook until heated.
3. Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives.
4. Serve with blue corn chips.