Apple Cider Syrup

Yield: about 1 1/3 cups

Ingredients

• 1/2 cup granulated sugar
• 4 teaspoons cornstarch
• 1/2 teaspoon cinnamon
• 1 cup apple juice
• 1 tablespoon lemon juice
• 2 tablespoons butter

Instructions

1. Stir sugar, cornstarch and cinnamon in a small saucepan. Add apple juice and lemon juice. Cook and stir the mixture over medium heat until thickened and bubbly.
2. Cook and stir for 2 minutes more.
3. Remove the saucepan from the heat and stir in the butter until melted.
4. Serve in a lidded pitcher.