Pumpkin Cream Cheese Spread

Yield: 1 1/2 cups; 24 (1 tablespoon) servings)

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup canned pumpkin
• 1/4 cup granulated sugar
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Instructions

1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
2. Cover and refrigerate for at least 1 hour or up to 24 hours.