Sweet Pumpkin Dip

Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

Prep: 5 min | Yield: 15 servings (5 cups total)

Ingredients

• 2 (8 ounce) packages cream cheese, softened*
• 1 (15 ounce) can Libby's® 100% Pure Pumpkin
• 2 cups sifted powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Instructions

1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
2. Add sugar, cinnamon and ginger; mix thoroughly.
3. Cover; refrigerate for 1 hour.
4. Serve with fresh fruit, bite-size cinnamon Graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Notes

* For a lower-fat version of this, substitute light cream cheese (Neufchâtel) for cream cheese.

Nutrition

Per serving: Calories: 180 Calories from Fat: 100 Total Fat: 11g Saturated Fat: 7g Cholesterol: 35mg Sodium: 90mg Carbohydrates: 19g Dietary Fiber: 1g Sugars: 17g Protein: 3g

Attribution

Recipe and photo used with permission from: Nestlé and meals.com