Apple Butter Pumpkin Pie

Ingredients

Pie

• 1 cup solid pack pumpkin
• 1 cup apple butter
• 1/4 cup packed dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 eggs, lightly beaten
• 1 cup undiluted evaporated milk
• 1 (9 inch) deep dish frozen pie shell, thawed

Streusel Topping

• 3 tablespoons softened butter
• 1/2 cup flour
• 1/3 cup dark brown sugar
• 1/3 cup chopped pecans

Instructions

1. Heat oven to 375 degrees F.
2. Combine filling ingredients in order given; pour into pie shell.
3. Bake for 50 to 60 minutes or until a knife inserted two inches from center comes out clean.
4. Top with streusel topping. Bake for an additional 15 minutes.
5. Mix all Streusel Topping ingredients together until crumbly.