Cranberry Cobbler

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup butter, softened
• 1/2 cup chopped nuts
• 1 can peach pie filling
• 1 can whole cranberry sauce
• Vanilla ice cream

Instructions

1. Heat oven to 350 degrees F.
2. Combine cake mix, cinnamon and nutmeg in a bowl.
3. Cut in butter with a pastry blender until crumbly.
4. Stir in nuts and set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan.
6. Sprinkle crumb mixture over fruit.
7. Bake for 45 to 50 minutes or until golden brown.
8. Serve with ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.