Cranberry Mallow Pie

Yield: 6 servings

Ingredients

• 32 large marshmallows or 3 cups miniature marshmallows
• 1 (14 ounce) can Ocean Spray® Whole Berry Cranberry Sauce
• 1 cup chilled whipping cream
• 1 teaspoon vanilla extract
• 1 (6 ounce) pre-made vanilla wafer or Graham cracker crust

Instructions

1. Combine marshmallows and cranberry sauce in a medium saucepan. Cook over medium-low heat, stirring constantly, just until marshmallows are melted.
2. Remove from heat; cool for 10 minutes.
3. Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
4. Beat whipping cream and vanilla extract in a small mixing bowl until stiff peaks form.
5. Stir cranberry mixture until blended; fold gently into whipped cream.
6. Pour into crust. Chill until set, at least 5 hours.
7. To serve, garnish slices with additional sweetened whipped cream, if desired.

Notes

For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.

Attribution

Recipe and photo used with permission from: Ocean Spray