Nilla Pumpkin Mousse Trifle

Yield: 12 servings, 2/3 cup each

Ingredients

• 42 Nilla Wafers, divided
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (15 ounce) can pumpkin
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1 3/4 cups cold milk
• 1 (4 serving size) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 cups thawed Cool Whip Whipped Topping, divided
• 1/2 cup Autumn Spiced Nuts

Instructions

1. Arrange 32 of the wafers on bottom and up side of 2 1/2 quart serving bowl; set aside.
2. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended.
3. Add vanilla extract and pumpkin pie spice; mix well.
4. Pour milk into large bowl.
5. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand for 5 minutes.
6. Gently stir in 1 1/2 cups of the whipped topping.
7. Add cream cheese mixture; stir until well blended.
8. Spoon half of the pudding mixture into prepared bowl; top with the remaining wafers.
9. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping.
10. Sprinkle with the Autumn Spiced Nuts.
11. Store leftover dessert in refrigerator.

Notes

Prepare as directed, using Reduced Fat Nilla Wafers, Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and Cool Whip Lite Whipped Topping.

Nutrition

Per serving: Calories 260; Total fat 16g; Saturated fat 8g; Cholesterol 25mg; Sodium 270mg; Carbohydrate 27g; Dietary fiber 2g; Sugars 17g; Protein 4g; Vitamin A 140% DV; Vitamin C 2% DV; Calcium 8% DV; Iron 6% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company